Nutrition Facts for Low fat deliciously creamy chips and queso

Low Fat Deliciously Creamy Chips and Queso

Image of Low Fat Deliciously Creamy Chips and Queso
Nutriscore Rating: 72/100

Indulge in the creamy, irresistible goodness of queso without breaking your calorie bank with this *Low Fat Deliciously Creamy Chips and Queso* recipe! Made with velvety low-fat sharp cheddar cheese, fat-free evaporated milk, and a hint of spice from cayenne and jalapeΓ±os, this lighter take on the classic dip is packed with bold flavors and none of the guilt. The addition of diced tomatoes with green chilies adds a pop of freshness, while a garnish of freshly chopped cilantro elevates every bite. Perfectly paired with low-sodium tortilla chips for a healthier snack or appetizer, this queso is ready in just 20 minutes, making it ideal for game days, movie nights, or any get-together. Healthy, flavorful, and simple to makeβ€”this queso proves you can enjoy a creamy indulgence while staying on track!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 8 ounces Low-fat sharp cheddar cheese
  • 1 cup Fat-free evaporated milk
  • 2 tablespoons Cornstarch
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 10 ounces Diced tomatoes with green chilies
  • 9 ounces Low-sodium tortilla chips
  • 2 tablespoons Fresh cilantro
  • 1 unit Jalapeno pepper, finely chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Grate the low-fat sharp cheddar cheese and set aside.

2

In a medium saucepan, whisk together the fat-free evaporated milk and cornstarch until fully combined and smooth.

3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to avoid clumping.

4

Once the mixture begins to thicken, reduce heat to low and add the grated cheese slowly, stirring continuously until melted and smooth.

5

Stir in the cayenne pepper, garlic powder, and onion powder until evenly distributed.

6

Add the diced tomatoes with green chilies (drained) and jalapeno pepper to the cheese mixture. Stir well to combine all ingredients.

7

Continue to cook on low heat for an additional 2-3 minutes, stirring occasionally, until the queso is heated through and creamy.

8

Chop the fresh cilantro and sprinkle it on top of the queso as a garnish just before serving.

9

Serve the low-fat creamy queso hot with low-sodium tortilla chips on the side.

10

Enjoy the deliciously creamy and flavorful queso without the guilt!

⚑
Cooking Tip: Take your time with each step for the best results!
2252
cal
153.6g
protein
239.0g
carbs
85.3g
fat

Nutrition Facts

1 serving (1058.3g)
Calories
2252
% Daily Value*
Total Fat 85.3 g 109%
Saturated Fat 21.6 g 108%
Polyunsaturated Fat 0.0 g
Cholesterol 91 mg 30%
Sodium 2486 mg 108%
Total Carbohydrate 239.0 g 87%
Dietary Fiber 23.8 g 85%
Total Sugars 36.0 g
Protein 153.6 g 307%
Vitamin D 6.3 mcg 31%
Calcium 2592 mg 199%
Iron 7.8 mg 43%
Potassium 2085 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.9%%
26.3%%
32.8%%
Fat: 767 cal (32.8%%)
Protein: 614 cal (26.3%%)
Carbs: 956 cal (40.9%%)