Low Fat Decadent Chocolate Cream
Indulge in the rich, velvety goodness of *Low Fat Decadent Chocolate Cream*, a guilt-free dessert that doesn’t skimp on flavor. This luscious treat combines the deep, robust taste of unsweetened cocoa powder with the silky texture of thickened low-fat milk, delivering all the satisfaction of a classic chocolate cream without the extra calories. Sweetened with just the right amount of sugar and elevated by a hint of vanilla and a touch of dark chocolate chips, this dessert feels luxurious yet light. Ready in just 20 minutes and perfect for make-ahead refrigeration, it's an ideal choice for weeknight indulgence or entertaining guests. Serve it chilled with a dollop of whipped topping or fresh berries for a refreshing finish. With keywords like "low fat dessert," "chocolate cream," and "easy chocolate recipe," this is your new go-to sweet treat!
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Recipe Information
Ingredients
- 2 cups low-fat milk
- 0.5 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.25 cup dark chocolate chips
Instructions
In a medium-sized saucepan, combine the low-fat milk and cornstarch. Whisk until the cornstarch is completely dissolved to avoid any lumps.
Add the unsweetened cocoa powder, granulated sugar, and salt to the milk mixture. Stir until all ingredients are well combined.
Place the saucepan over medium heat, stirring constantly. Cook until the mixture begins to thicken and comes to a gentle boil. This should take about 7-8 minutes.
Once thickened, remove the saucepan from the heat and immediately stir in the vanilla extract and dark chocolate chips. Continue stirring until the chocolate chips are completely melted and the mixture is smooth.
Pour the chocolate cream into four small dessert cups or ramekins.
Allow the chocolate cream to cool for a few minutes, then cover each cup with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming.
Refrigerate the chocolate cream for at least 30 minutes or until set.
Serve chilled, optionally topped with a dollop of whipped topping or fresh berries for added flavor.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 148.9 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 784 mg | 60% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
