Low Fat Decadent Chocolate Bundt Cake
Indulge guilt-free with this **Low Fat Decadent Chocolate Bundt Cake**, a dessert that delivers deep, rich chocolate flavor without heavy calories. Made with wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, this lighter twist on a classic bundt cake is moist, fluffy, and packed with semi-sweet chocolate chips for extra indulgence. The recipe's simple prep, requiring just 20 minutes, and its clever use of boiling water for enhanced cocoa depth make it a standout choice for chocolate lovers. Perfect for family gatherings or special occasions, this stunning bundt cake is finished with a dusting of powdered sugar for a touch of elegance. Enjoy decadent flavor and a guilt-free treat in every bite! Keywords: low fat chocolate cake, healthy bundt cake, easy bundt cake recipe, decadent dessert recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Light brown sugar
- 0.5 cup Unsweetened applesauce
- 1 cup Non-fat Greek yogurt
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 0.5 cup Boiling water
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 10-inch bundt pan with non-stick cooking spray or brush with melted butter and dust with cocoa powder to prevent sticking.
In a large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In another bowl, combine the granulated sugar, brown sugar, applesauce, and Greek yogurt. Mix until smooth and well combined.
Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water, beginning and ending with the dry ingredients. Mix just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter evenly into the prepared bundt pan, spreading the top evenly with a spatula.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. Then carefully invert the cake onto the wire rack to cool completely.
Once the cake is completely cooled, dust with powdered sugar for a decorative touch if desired. Slice and serve. Enjoy your decadent yet low-fat chocolate treat!
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 3143 mg | 137% | |
| Total Carbohydrate | 560.2 g | 204% | |
| Dietary Fiber | 54.8 g | 196% | |
| Total Sugars | 333.0 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 499 mg | 38% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
