Nutrition Facts for Low fat decadent chocolate balls

Low Fat Decadent Chocolate Balls

Image of Low Fat Decadent Chocolate Balls
Nutriscore Rating: 67/100

Indulge your sweet tooth guilt-free with these **Low Fat Decadent Chocolate Balls**, a no-bake treat that's as nutritious as it is delicious! Made with wholesome ingredients like rolled oats, natural almond butter, and non-fat Greek yogurt, these chocolatey bites pack a satisfying blend of protein, fiber, and rich cocoa flavorβ€”all with zero cooking required. A touch of honey adds natural sweetness, while optional mini chocolate chips give them a fun, indulgent twist. Perfect for meal prep, these easy-to-make energy balls are ready in just 15 minutes and are ideal as a post-workout snack, a midday pick-me-up, or a healthy dessert. Enjoy them chilled for an extra burst of flavor!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Rolled oats
  • 0.25 cup Unsweetened cocoa powder
  • 0.25 cup Natural almond butter
  • 0.25 cup Honey
  • 0.5 cup Non-fat Greek yogurt
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.25 cup Mini chocolate chips (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the rolled oats and unsweetened cocoa powder. Stir well so that the cocoa evenly coats the oats.

2

Add the natural almond butter and honey to the oats mixture. Mix thoroughly until the almond butter and honey are evenly distributed.

3

Fold in the non-fat Greek yogurt, vanilla extract, and salt. Continue mixing until all ingredients are well combined, forming a thick dough-like consistency.

4

If you're using mini chocolate chips, fold them into the mixture until even distribution is achieved.

5

Using your hands or a small cookie scoop, form the mixture into balls about 1 inch in diameter. You should get approximately 12 balls from the mixture.

6

Place the chocolate balls on a plate or tray and refrigerate them for at least 1 hour before serving. This helps them firm up and enhances flavor.

7

Store any leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
1284
cal
53.7g
protein
182.7g
carbs
55.6g
fat

Nutrition Facts

1 serving (425.4g)
Calories
1284
% Daily Value*
Total Fat 55.6 g 71%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 652 mg 28%
Total Carbohydrate 182.7 g 66%
Dietary Fiber 38.6 g 138%
Total Sugars 80.7 g
Protein 53.7 g 107%
Vitamin D 0.0 mcg 0%
Calcium 401 mg 31%
Iron 17.4 mg 97%
Potassium 1950 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.5%%
14.9%%
34.6%%
Fat: 500 cal (34.6%%)
Protein: 214 cal (14.9%%)
Carbs: 730 cal (50.5%%)