Low Fat Dark Chocolate Ice Cream
Indulge your chocolate cravings guilt-free with this decadent yet health-conscious Low Fat Dark Chocolate Ice Cream. Made with rich unsweetened cocoa powder, dark chocolate chips, and low-fat milk, this homemade ice cream delivers bold and creamy chocolate flavor without the excess calories found in traditional recipes. A touch of cornstarch helps achieve a velvety-smooth consistency, while a hint of vanilla extract elevates the luxurious depth of the dark chocolate. Perfectly churned and frozen to perfection, this ice cream is a deliciously lighter dessert that will delight chocolate lovers. Ideal for those seeking a low-fat, homemade treat, this easy recipe is sure to become a favorite for warmer days or any time you're craving a scoop of indulgence.
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Recipe Information
Ingredients
- 2 cups Low-fat milk
- 1 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 cup Dark chocolate chips (70% cocoa or higher)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, whisk together the low-fat milk and unsweetened cocoa powder until well combined.
Add the granulated sugar, cornstarch, and salt to the saucepan. Stir continuously over medium heat until the mixture thickens and begins to simmer.
Once simmering, reduce the heat to low and continue to cook for an additional 2-3 minutes while stirring, ensuring the mixture is smooth.
Remove the saucepan from heat and add the dark chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Mix in the vanilla extract.
Pour the chocolate mixture into a large bowl and allow it to cool to room temperature. Then, cover the bowl and refrigerate for at least 2 hours or until completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the churned ice cream into an airtight container and freeze for an additional 2-3 hours to firm up.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Nutrition Facts
Calories |
2545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 412.8 g | 150% | |
| Dietary Fiber | 117.9 g | 421% | |
| Total Sugars | 207.3 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1047 mg | 81% | |
| Iron | 62.2 mg | 346% | |
| Potassium | 4908 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
