Low Fat Crunchie Biscuit
Indulge guilt-free with these irresistible Low Fat Crunchie Biscuits—perfect for health-conscious snackers craving a satisfying crunch! Made with wholesome ingredients like whole wheat flour, rolled oats, unsweetened applesauce, and non-fat Greek yogurt, these biscuits strike the ideal balance between nourishing and delicious. Almonds and a drizzle of honey add delightful nuttiness and natural sweetness, while the absence of butter ensures they're low in fat yet full of flavor. Ready in just 35 minutes, this easy recipe delivers 12 golden, crunchy treats that pair beautifully with coffee, tea, or as an on-the-go snack. Perfect for those seeking a healthy twist on traditional biscuits, these are a must-try for anyone who loves clean, wholesome baking.
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Recipe Information
Ingredients
- 120 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 40 grams Brown sugar
- 60 grams Unsweetened applesauce
- 1 teaspoon Pure vanilla extract
- 60 grams Non-fat Greek yogurt
- 50 grams Rolled oats
- 30 grams Chopped almonds
- 2 tablespoons Honey
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
In another large bowl, mix together the brown sugar, unsweetened applesauce, and pure vanilla extract until well blended.
Add the non-fat Greek yogurt to the wet mixture and stir until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the rolled oats and chopped almonds until evenly distributed in the dough.
Use a tablespoon to scoop out the dough and drop it onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of the spoon for even cooking.
Drizzle a small amount of honey over each biscuit for added crunch and sweetness.
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 82.6 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1117 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
