Low Fat Crispy Seasoned Potatoes
Savor the irresistible crunch and bold flavor of these Low Fat Crispy Seasoned Potatoes—a guilt-free twist on a comfort food classic! Perfectly roasted Yukon gold potatoes are seasoned with a tantalizing blend of garlic powder, paprika, oregano, thyme, and a touch of black pepper for a flavorful bite in every piece. With just a tablespoon of olive oil, this recipe prioritizes health without sacrificing the crispy, golden-brown texture you crave. Ready in under an hour, these potatoes are an easy yet impressive side dish for any meal. Garnished with fresh parsley and packed with seasoning, they’re a crowd-pleaser that’s light on calories but big on taste. Perfect for busy weeknights or weekend gatherings, these crispy roasted potatoes are the perfect blend of simplicity and deliciousness.
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Recipe Information
Ingredients
- 4 medium Yukon gold potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the Yukon gold potatoes thoroughly and cut them into 1-inch cubes. Try to keep the pieces uniform in size for even cooking.
In a large mixing bowl, add the potato cubes and drizzle the olive oil over them. Toss to coat the potatoes evenly.
Sprinkle the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper over the potatoes. Toss again to ensure all the pieces are well seasoned.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are not touching each other to allow for maximum crispiness.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the cooking time for even crisping.
Once cooked, remove the potatoes from the oven and let them cool for a few minutes on the baking sheet.
Transfer the crispy potatoes to a serving dish and garnish with fresh parsley. Serve warm and enjoy!
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 5.8 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3489 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
