Low Fat Crispy Roasted Potato Slices
Indulge in the guilt-free crunch of these **Low Fat Crispy Roasted Potato Slices**, a simple yet irresistible recipe perfect for a healthier take on a classic comfort food. Made with **russet potatoes** and just a touch of **olive oil**, these oven-roasted slices achieve a golden-brown crispiness without the extra fat of traditional frying methods. Seasoned with a flavorful blend of **paprika, garlic powder, black pepper, and fragrant fresh rosemary**, every bite is bursting with savory goodness. With only 15 minutes of prep time, this recipe is quick to assemble and ideal as a versatile side dish or snack. Plus, the **single-layer baking technique** ensures each slice is perfectly cooked and crispy. Whether you’re pairing them with a hearty main or serving them as a standalone snack, these roasted potato slices are bound to become a family favorite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash the russet potatoes thoroughly and slice them into 1/4-inch thick rounds. Use a mandoline slicer for uniform slices, if available.
In a large bowl, toss the potato slices with olive oil, ensuring every slice is lightly coated.
Add the salt, black pepper, garlic powder, paprika, and chopped fresh rosemary to the bowl and mix well until the potatoes are evenly seasoned.
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping for optimal crispiness.
Place the baking sheet in the preheated oven and roast for 20 minutes.
After 20 minutes, remove the baking sheet from the oven and flip each potato slice carefully using a spatula.
Return the baking sheet to the oven and continue roasting for another 15-25 minutes, or until the slices are golden brown and crispy.
Once cooked, remove the potato slices from the oven and let them rest for 5 minutes to firm up.
Serve the crispy roasted potato slices immediately as a low-fat side dish or snack. Enjoy!
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 8.3 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3973 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
