Low Fat Crispy Roasted Golden Potatoes
Discover the perfect balance of indulgence and health with these Low Fat Crispy Roasted Golden Potatoes, a guilt-free side dish that's as satisfying as it is simple to prepare. Featuring naturally buttery golden potatoes roasted to golden perfection, this recipe uses just a few tablespoons of olive oil and a flavorful blend of paprika, garlic powder, onion powder, and dried thyme to deliver maximum taste with minimal fat. With a crisp, golden crust and a fluffy, tender interior, these oven-roasted potatoes come together in under an hour, making them ideal for weeknight dinners or holiday feasts. Whether paired with roasted chicken, grilled veggies, or your favorite plant-based protein, these potatoes are a versatile and healthy addition to your table. Perfect for meal preppers, calorie-conscious eaters, and flavor enthusiasts alike, this foolproof recipe is a must-try!
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Recipe Information
Ingredients
- 2 pounds golden potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the golden potatoes to remove any dirt. Then, cut them into even 1-inch cubes for consistent roasting.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create a seasoning blend.
Add the cubed potatoes to the bowl, and toss them until each piece is well coated with the seasoning mix.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded for optimal roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes.
After 20 minutes, remove the baking sheet from the oven and toss the potatoes gently to ensure even cooking on all sides. Return to the oven.
Roast for an additional 20 minutes or until the potatoes are golden brown and crispy on the outside, with a fork-tender interior.
Once done, remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve the low-fat crispy roasted golden potatoes hot as a delightful side dish to complement any main course.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 8.5 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3563 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
