Low Fat Crispy Oven Baked Chips
Satisfy your snack cravings guilt-free with these *Low Fat Crispy Oven Baked Chips*. Made with simple ingredients like russet potatoes, olive oil, and a savory blend of paprika, garlic powder, and black pepper, these chips are irresistibly crunchy without the excess oil of traditional frying. Rinsing and patting the potato slices dry ensures ultimate crispiness, while baking at high heat guarantees golden perfection. Perfect for a light snack, a healthy side dish, or even a movie night treat, these homemade chips are flavorful, easy to make, and ready in under an hour! Say goodbye to store-bought snacks and hello to a healthier, tastier alternative.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and peel the potatoes. Cut them into thin, even slices, approximately 1/4 inch thick, to ensure they bake evenly.
Rinse the potato slices in cold water to remove excess starch, which helps them crisp up better. Drain and pat them dry thoroughly with a clean kitchen towel or paper towels.
Place the potato slices in a large bowl and add olive oil. Toss the slices to ensure they are evenly coated.
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.
Sprinkle the seasoning mixture over the potato slices and toss again to ensure each slice is well seasoned.
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake in the preheated oven for 20 minutes. Then, flip the slices over using a spatula to ensure even crisping.
Bake for another 15-20 minutes, or until the chips are golden brown and crisp to your liking.
Remove from oven and let the chips cool slightly on the baking sheet. Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3930 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
