Nutrition Facts for Low fat crispy lemon pepper wings

Low Fat Crispy Lemon Pepper Wings

Image of Low Fat Crispy Lemon Pepper Wings
Nutriscore Rating: 51/100

Satisfy your cravings with these Low Fat Crispy Lemon Pepper Wings—an irresistible combination of bold zesty flavor and guilt-free indulgence! Perfectly seasoned with lemon pepper spice, garlic powder, and fresh lemon zest, these wings deliver a tangy punch while staying light thanks to a clever oven-baked method. The secret to their crispiness lies in the use of baking powder, ensuring every bite is deliciously crunchy without the need for deep-frying. Quick to prepare and ready in under an hour, these wings are perfect for game days, gatherings, or simply treating yourself to a healthier version of a classic favorite. Serve them with your go-to dipping sauce for an unforgettable dish that will have everyone reaching for seconds!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
50 min
🕐
Total Time
1 hr 5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon lemon zest
  • olive oil spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top of it.

2

In a large bowl, combine the baking powder, lemon pepper seasoning, garlic powder, salt, black pepper, and lemon zest.

3

Pat the chicken wings dry with paper towels to remove any moisture. This will help them become crispy.

4

Add the chicken wings to the large bowl with the seasoning mix. Toss the wings until they are evenly coated with the seasoning mix.

5

Arrange the wings on the prepared wire rack in a single layer, making sure they do not touch each other.

6

Lightly spray the wings with olive oil spray to help them crisp up while baking.

7

Place the baking sheet in the preheated oven and bake for 25 minutes.

8

After 25 minutes, carefully remove the baking sheet from the oven and flip the wings over for even cooking.

9

Return the wings to the oven and bake for an additional 25 minutes, or until they are golden brown and crispy.

10

Once done, remove from the oven and let the wings rest for a few minutes before serving.

11

Serve the crispy lemon pepper wings with your favorite dipping sauce and enjoy!

Cooking Tip: Take your time with each step for the best results!
2702
cal
176.7g
protein
74.4g
carbs
183.6g
fat

Nutrition Facts

1 serving (952.5g)
Calories
2702
% Daily Value*
Total Fat 183.6 g 235%
Saturated Fat 44.0 g 220%
Polyunsaturated Fat 51.2 g
Cholesterol 1016 mg 339%
Sodium 8410 mg 366%
Total Carbohydrate 74.4 g 27%
Dietary Fiber 6.5 g 23%
Total Sugars 1.1 g
Protein 176.7 g 353%
Vitamin D 1.8 mcg 9%
Calcium 255 mg 20%
Iron 10.8 mg 60%
Potassium 1686 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.2%%
26.6%%
62.2%%
Fat: 1652 cal (62.2%%)
Protein: 706 cal (26.6%%)
Carbs: 297 cal (11.2%%)