Satisfy your cravings with these Low Fat Crispy Lemon Pepper Wings—an irresistible combination of bold zesty flavor and guilt-free indulgence! Perfectly seasoned with lemon pepper spice, garlic powder, and fresh lemon zest, these wings deliver a tangy punch while staying light thanks to a clever oven-baked method. The secret to their crispiness lies in the use of baking powder, ensuring every bite is deliciously crunchy without the need for deep-frying. Quick to prepare and ready in under an hour, these wings are perfect for game days, gatherings, or simply treating yourself to a healthier version of a classic favorite. Serve them with your go-to dipping sauce for an unforgettable dish that will have everyone reaching for seconds!
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top of it.
In a large bowl, combine the baking powder, lemon pepper seasoning, garlic powder, salt, black pepper, and lemon zest.
Pat the chicken wings dry with paper towels to remove any moisture. This will help them become crispy.
Add the chicken wings to the large bowl with the seasoning mix. Toss the wings until they are evenly coated with the seasoning mix.
Arrange the wings on the prepared wire rack in a single layer, making sure they do not touch each other.
Lightly spray the wings with olive oil spray to help them crisp up while baking.
Place the baking sheet in the preheated oven and bake for 25 minutes.
After 25 minutes, carefully remove the baking sheet from the oven and flip the wings over for even cooking.
Return the wings to the oven and bake for an additional 25 minutes, or until they are golden brown and crispy.
Once done, remove from the oven and let the wings rest for a few minutes before serving.
Serve the crispy lemon pepper wings with your favorite dipping sauce and enjoy!
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8410 mg | 366% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.1 g | ||
| Protein | 176.7 g | 353% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 255 mg | 20% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.