Low Fat Crispy Garlic Parmesan Potato Snacks
These Low Fat Crispy Garlic Parmesan Potato Snacks are the ultimate guilt-free indulgence, perfect for snacking or serving as a savory appetizer. Made with thinly sliced russet potatoes, lightly misted with olive oil spray, and baked to golden perfection, these snacks are all about delivering crunch without the excess grease. A flavorful sprinkle of parmesan cheese, garlic powder, fresh parsley, and a touch of salt and pepper elevates them into a deliciously aromatic treat. Ready in just 40 minutes, this easy recipe requires minimal prep time thanks to a mandolin slicer that ensures perfectly thin, even slices for optimal crispiness. Serve these warm straight out of the oven for a wholesome, low-fat alternative to traditional fried chips, and watch them disappear at your next gathering! Perfect for those seeking a healthier, oven-baked snack without compromising on flavor.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 1 can Olive oil spray
- 2 tablespoons Parmesan cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and peel the russet potatoes, then slice them into very thin rounds, about 1/8 inch thick, using a mandolin slicer or a sharp knife for consistency.
Pat the potato slices dry with paper towels to remove excess moisture, which will help ensure they become crispy during baking.
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Lightly spray the top of the potato slices with olive oil spray to cover them evenly without adding too much oil.
In a small bowl, combine the parmesan cheese, garlic powder, chopped fresh parsley, salt, and black pepper.
Sprinkle the cheese and herb mixture evenly over the top of the potato slices.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potato slices are golden brown and crisp.
After baking, remove the potato snacks from the oven and allow them to cool on the baking sheet for a few minutes before serving.
Serve the crispy garlic parmesan potato snacks warm as an appetizer or a delightful side to your main dish.
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 7.1 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3457 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
