Low Fat Crispy Fried Tortillas
Craving a crunchy snack with a healthier twist? These **Low Fat Crispy Fried Tortillas** deliver all the satisfying crunch of traditional tortilla chips but with a fraction of the oil. Made using corn tortillas, a light spritz of olive oil spray, fresh lime juice, and a flavorful blend of paprika, salt, and black pepper, this easy recipe is baked—not fried—for a guilt-free indulgence. Ready in just 25 minutes, these crispy chips are perfect for dipping into salsa, guacamole, or your favorite spreads. Quick, delicious, and packed with zesty flavor, this homemade snack is ideal for sharing at parties or enjoying on your own. Say goodbye to store-bought chips and hello to your new favorite, low-calorie crunch!
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- Olive oil spray
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C).
Stack the corn tortillas on a cutting board. Using a sharp knife, cut the stack of tortillas into 6 equal wedges to make tortilla chips.
Arrange the tortilla wedges in a single layer on a large baking sheet lined with parchment paper.
Lightly spray the tortilla wedges with olive oil spray, ensuring each piece gets a light coat to help them crisp up in the oven.
Juice the lime and sprinkle the lime juice evenly over the tortilla pieces.
In a small bowl, combine salt, ground black pepper, and paprika. Mix well to combine.
Sprinkle the spice mixture evenly over the tortilla wedges for an added flavor boost.
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the tortillas are golden brown and crispy. Check after the first 10 minutes to prevent over-browning.
Remove from the oven and let them cool slightly before serving. The tortillas will continue to crisp up as they cool.
Serve and enjoy as a snack or accompaniment to your favorite salsa, guacamole, or dip.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 138.3 g | 50% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 3.8 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
