Nutrition Facts for Low fat crispy fried squid rings

Low Fat Crispy Fried Squid Rings

Image of Low Fat Crispy Fried Squid Rings
Nutriscore Rating: 73/100

Elevate your seafood game with this crowd-pleasing recipe for Low Fat Crispy Fried Squid Rings! Perfectly golden and satisfyingly crispy, these squid rings are seasoned with a tantalizing blend of paprika, garlic powder, and pepper, then air-fried to cut down on excess oil and calories. Tender squid is coated in a light, flavorful breading made from all-purpose flour and cornstarch, creating a crunch without the guilt. Using frothy egg whites instead of whole eggs and an olive oil spray ensures a lower-fat twist on this classic dish. Quick to prepare and ready in just 35 minutes, serve these guilt-free squid rings warm with a squeeze of vibrant lemon for a burst of zesty freshness. Ideal for appetizers or light snacks, this recipe is a must-try for seafood lovers seeking healthier indulgence! Keywords: low fat, crispy squid rings, air fryer, seafood recipe, healthy fried squid, squid appetizer.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 500 grams Fresh squid
  • 100 grams All-purpose flour
  • 50 grams Cornstarch
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 2 large Egg whites
  • 1 whole Lemon
  • as needed Olive oil spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Clean the squid by removing the head, innards, and cartilage. Rinse well under cold water. Slice the body into rings approximately 1 cm thick.

2

In a bowl, combine the all-purpose flour, cornstarch, paprika, salt, black pepper, and garlic powder. Mix well.

3

In a separate bowl, beat the egg whites until slightly frothy.

4

Dip each squid ring into the beaten egg whites, allowing any excess to drip off, then coat with the flour mixture. Ensure each ring is evenly coated.

5

Preheat the air fryer to 200°C (390°F) for about 5 minutes.

6

Arrange the squid rings in a single layer in the air fryer basket. Lightly spray the tops with olive oil spray to help crisp the coating.

7

Cook the squid rings in the air fryer for 10-12 minutes, flipping halfway through the cooking time and spraying again lightly with olive oil spray.

8

Once the squid rings are golden and crispy, remove them from the air fryer.

9

Serve warm with wedges of fresh lemon for squeezing over the top.

Cooking Tip: Take your time with each step for the best results!
1082
cal
96.8g
protein
147.4g
carbs
8.7g
fat

Nutrition Facts

1 serving (785.2g)
Calories
1082
% Daily Value*
Total Fat 8.7 g 11%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.1 g
Cholesterol 1165 mg 388%
Sodium 2700 mg 117%
Total Carbohydrate 147.4 g 54%
Dietary Fiber 6.0 g 21%
Total Sugars 2.4 g
Protein 96.8 g 194%
Vitamin D 0.0 mcg 0%
Calcium 207 mg 16%
Iron 8.7 mg 48%
Potassium 1606 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.9%%
36.7%%
7.4%%
Fat: 78 cal (7.4%%)
Protein: 387 cal (36.7%%)
Carbs: 589 cal (55.9%%)