Elevate your seafood game with this crowd-pleasing recipe for Low Fat Crispy Fried Squid Rings! Perfectly golden and satisfyingly crispy, these squid rings are seasoned with a tantalizing blend of paprika, garlic powder, and pepper, then air-fried to cut down on excess oil and calories. Tender squid is coated in a light, flavorful breading made from all-purpose flour and cornstarch, creating a crunch without the guilt. Using frothy egg whites instead of whole eggs and an olive oil spray ensures a lower-fat twist on this classic dish. Quick to prepare and ready in just 35 minutes, serve these guilt-free squid rings warm with a squeeze of vibrant lemon for a burst of zesty freshness. Ideal for appetizers or light snacks, this recipe is a must-try for seafood lovers seeking healthier indulgence! Keywords: low fat, crispy squid rings, air fryer, seafood recipe, healthy fried squid, squid appetizer.
Clean the squid by removing the head, innards, and cartilage. Rinse well under cold water. Slice the body into rings approximately 1 cm thick.
In a bowl, combine the all-purpose flour, cornstarch, paprika, salt, black pepper, and garlic powder. Mix well.
In a separate bowl, beat the egg whites until slightly frothy.
Dip each squid ring into the beaten egg whites, allowing any excess to drip off, then coat with the flour mixture. Ensure each ring is evenly coated.
Preheat the air fryer to 200°C (390°F) for about 5 minutes.
Arrange the squid rings in a single layer in the air fryer basket. Lightly spray the tops with olive oil spray to help crisp the coating.
Cook the squid rings in the air fryer for 10-12 minutes, flipping halfway through the cooking time and spraying again lightly with olive oil spray.
Once the squid rings are golden and crispy, remove them from the air fryer.
Serve warm with wedges of fresh lemon for squeezing over the top.
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1165 mg | 388% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.4 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1606 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.