Nutrition Facts for Low fat crispy chicken fries

Low Fat Crispy Chicken Fries

Image of Low Fat Crispy Chicken Fries
Nutriscore Rating: 73/100

Craving a guilt-free version of a fast-food favorite? These Low Fat Crispy Chicken Fries are the perfect solution! Made with tender strips of boneless, skinless chicken breast, these fries are coated with a flavorful blend of nonfat Greek yogurt, garlic powder, paprika, and crisp panko breadcrumbs for that satisfying crunch—all without deep frying. Baked to golden perfection, these protein-packed chicken fries are a healthier alternative that doesn’t skimp on taste or texture. Ready in just 40 minutes and perfect for dipping in your favorite sauce, they’re an easy, family-friendly option for a quick dinner or snack. Pair them with a fresh salad or veggies for a complete low-fat meal!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
20 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 pound boneless, skinless chicken breasts
  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.

2

Cut the chicken breasts into thin strips, approximately 1/2 inch wide, resembling the shape of fries.

3

In a bowl, combine the plain nonfat Greek yogurt, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well blended.

4

Dip each chicken strip into the yogurt mixture, ensuring it is well-coated.

5

In a separate shallow bowl, place the panko breadcrumbs.

6

Take each yogurt-coated chicken strip and roll it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.

7

Arrange the breaded chicken strips on the prepared baking sheet in a single layer, ensuring they are not touching.

8

Lightly spray the tops of the chicken with cooking spray to help them crisp up during baking.

9

Bake in the preheated oven for 18 to 20 minutes, or until the chicken fries are golden brown and cooked through.

10

Once cooked, remove from the oven and let them cool for a few minutes before serving. Enjoy your low-fat crispy chicken fries with your favorite dipping sauce!

Cooking Tip: Take your time with each step for the best results!
1119
cal
174.2g
protein
54.3g
carbs
19.6g
fat

Nutrition Facts

1 serving (760.7g)
Calories
1119
% Daily Value*
Total Fat 19.6 g 25%
Saturated Fat 4.9 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 398 mg 133%
Sodium 1949 mg 85%
Total Carbohydrate 54.3 g 20%
Dietary Fiber 3.5 g 12%
Total Sugars 11.9 g
Protein 174.2 g 348%
Vitamin D 0.1 mcg 1%
Calcium 364 mg 28%
Iron 7.4 mg 41%
Potassium 1622 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.9%%
63.9%%
16.2%%
Fat: 176 cal (16.2%%)
Protein: 696 cal (63.9%%)
Carbs: 217 cal (19.9%%)