Craving a guilt-free version of a fast-food favorite? These Low Fat Crispy Chicken Fries are the perfect solution! Made with tender strips of boneless, skinless chicken breast, these fries are coated with a flavorful blend of nonfat Greek yogurt, garlic powder, paprika, and crisp panko breadcrumbs for that satisfying crunch—all without deep frying. Baked to golden perfection, these protein-packed chicken fries are a healthier alternative that doesn’t skimp on taste or texture. Ready in just 40 minutes and perfect for dipping in your favorite sauce, they’re an easy, family-friendly option for a quick dinner or snack. Pair them with a fresh salad or veggies for a complete low-fat meal!
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
Cut the chicken breasts into thin strips, approximately 1/2 inch wide, resembling the shape of fries.
In a bowl, combine the plain nonfat Greek yogurt, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well blended.
Dip each chicken strip into the yogurt mixture, ensuring it is well-coated.
In a separate shallow bowl, place the panko breadcrumbs.
Take each yogurt-coated chicken strip and roll it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
Arrange the breaded chicken strips on the prepared baking sheet in a single layer, ensuring they are not touching.
Lightly spray the tops of the chicken with cooking spray to help them crisp up during baking.
Bake in the preheated oven for 18 to 20 minutes, or until the chicken fries are golden brown and cooked through.
Once cooked, remove from the oven and let them cool for a few minutes before serving. Enjoy your low-fat crispy chicken fries with your favorite dipping sauce!
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 1949 mg | 85% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 11.9 g | ||
| Protein | 174.2 g | 348% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 364 mg | 28% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.