Low Fat Crispy Baked Potato Slices
Transform your potato game with these Low Fat Crispy Baked Potato Slices, the perfect guilt-free snack or side dish. Made with thinly sliced Russet potatoes, lightly misted with olive oil spray, and coated in a savory blend of garlic powder, onion powder, paprika, salt, and pepper, this recipe delivers all the crunch of fried potatoes without the extra calories or fat. Baked to golden perfection in the oven, these slices are irresistibly crispy on the outside while remaining tender inside. Designed for optimal ease and health, this recipe is fully customizable and pairs beautifully with a variety of dips or entrées. Quick to prepare and suitable for all occasions, it’s a low-fat, gluten-free option that even picky eaters will love! Perfect for healthy snacking, keywords like "crispy baked potatoes," "low fat recipes," and "healthy potato snacks" make this recipe a hit for meal planners and food enthusiasts alike.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- as needed Olive oil spray
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line two large baking sheets with parchment paper.
Thoroughly wash the potatoes to remove any dirt and pat them dry with a clean towel.
Using a sharp knife or mandoline, slice the potatoes into thin rounds, approximately 1/8-inch thick, ensuring even slices for consistent cooking.
In a large mixing bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Stir the dry seasoning mix until well blended.
Lightly spray the potato slices with olive oil spray on each side, making sure every slice is coated with a minimal amount of oil.
Add the potato slices to the bowl of seasonings and toss until all slices are evenly coated with the spice mix.
Arrange the seasoned potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap, which allows for optimal crispiness.
Place the baking sheets in the preheated oven and bake for approximately 20 minutes.
After 20 minutes, carefully remove the sheets from the oven, flip the potato slices to the other side, and return them to the oven.
Continue baking for an additional 20 to 25 minutes, or until the potato slices are golden brown and crisp.
Remove from the oven and allow the potato slices to cool on the baking sheets for a few minutes before serving.
Serve immediately as a crunchy side dish or snack, and enjoy the guilt-free deliciousness!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 8.2 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3958 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
