Nutrition Facts for Low fat crispy baked potato cubes

Low Fat Crispy Baked Potato Cubes

Image of Low Fat Crispy Baked Potato Cubes
Nutriscore Rating: 79/100

Transform your everyday side dish into a guilt-free indulgence with these Low Fat Crispy Baked Potato Cubes! With just a tablespoon of olive oil, these golden-brown potato bites achieve restaurant-quality crispness without the heavy frying. Flavored with the perfect blend of garlic powder, paprika, salt, and black pepper, every cube is packed with savory goodness. The key to their irresistible crunch lies in the high-heat baking and careful spacing on the sheet pan, which ensures even cooking. Finished with a sprinkle of fresh parsley for a pop of color and herby freshness, these potato cubes are the ultimate healthy snack or side dish. Ready in under an hour and easy to prepare, they’re perfect for busy weeknight dinners or meal prep. If you’re searching for low-fat, oven-baked, crispy potato recipes, this one’s sure to become a favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
55 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 medium Russet potatoes
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper for easy cleanup.

2

Wash and peel the russet potatoes. Cut them into 1/2-inch cubes for even cooking and perfect crispiness.

3

In a large mixing bowl, combine the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all the potato pieces are evenly coated with the seasoning.

4

Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure they are not crowded as this helps in achieving maximum crispiness.

5

Bake in the preheated oven for 20 minutes. After that, flip the potato cubes using a spatula to ensure even browning.

6

Continue baking for another 20 minutes, or until the potatoes are golden brown and crispy on the outside.

7

Once baked, remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of freshness and color.

8

Serve immediately while hot. Enjoy your Low Fat Crispy Baked Potato Cubes as a delicious side or a snack!

⚑
Cooking Tip: Take your time with each step for the best results!
821
cal
21.2g
protein
156.7g
carbs
14.4g
fat

Nutrition Facts

1 serving (726.1g)
Calories
821
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 2465 mg 107%
Total Carbohydrate 156.7 g 57%
Dietary Fiber 13.6 g 49%
Total Sugars 8.4 g
Protein 21.2 g 42%
Vitamin D 0.0 mcg 0%
Calcium 130 mg 10%
Iron 9.4 mg 52%
Potassium 4032 mg 86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

74.5%%
10.1%%
15.4%%
Fat: 129 cal (15.4%%)
Protein: 84 cal (10.1%%)
Carbs: 626 cal (74.5%%)