Transform your everyday side dish into a guilt-free indulgence with these Low Fat Crispy Baked Potato Cubes! With just a tablespoon of olive oil, these golden-brown potato bites achieve restaurant-quality crispness without the heavy frying. Flavored with the perfect blend of garlic powder, paprika, salt, and black pepper, every cube is packed with savory goodness. The key to their irresistible crunch lies in the high-heat baking and careful spacing on the sheet pan, which ensures even cooking. Finished with a sprinkle of fresh parsley for a pop of color and herby freshness, these potato cubes are the ultimate healthy snack or side dish. Ready in under an hour and easy to prepare, theyβre perfect for busy weeknight dinners or meal prep. If youβre searching for low-fat, oven-baked, crispy potato recipes, this oneβs sure to become a favorite!
Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and peel the russet potatoes. Cut them into 1/2-inch cubes for even cooking and perfect crispiness.
In a large mixing bowl, combine the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all the potato pieces are evenly coated with the seasoning.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure they are not crowded as this helps in achieving maximum crispiness.
Bake in the preheated oven for 20 minutes. After that, flip the potato cubes using a spatula to ensure even browning.
Continue baking for another 20 minutes, or until the potatoes are golden brown and crispy on the outside.
Once baked, remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of freshness and color.
Serve immediately while hot. Enjoy your Low Fat Crispy Baked Potato Cubes as a delicious side or a snack!
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4032 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.