Low Fat Crispy Airfryer Potatoes
Craving perfectly crisp potatoes without the guilt? This recipe for Low Fat Crispy Airfryer Potatoes is your ultimate solution! Made with nutrient-packed baby potatoes and just a light spray of olive oil, these golden bites are seasoned to perfection with paprika, garlic powder, salt, and pepper for a flavor-packed crunch. Using the air fryer, these potatoes achieve irresistibly crispy edges while staying tender and fluffy inside—all in under 30 minutes. Ideal for health-conscious foodies, this recipe is low in fat yet big on taste, thanks to the magic of air frying. Serve these savory delights as a side dish or snack, garnished with fresh parsley for a vibrant finish. Perfect for quick weeknight meals or entertaining guests—crispy, healthy, and absolutely delicious! Keywords: low fat potatoes, air fryer recipes, crispy potatoes, easy side dish, healthy snacks.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 1 second spray Olive oil spray
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Wash and dry the baby potatoes thoroughly. Cut each potato in half for even cooking.
In a large mixing bowl, combine the halved potatoes, paprika, garlic powder, salt, and black pepper. Toss well to ensure even coating.
Preheat the air fryer to 200°C (392°F) for about 3 minutes.
Lightly spray the seasoned potatoes with olive oil spray while tossing to ensure all sides are covered.
Place the potato halves in the air fryer basket in a single layer, ensuring there is ample space between them for air circulation.
Cook the potatoes in the air fryer for 15 minutes, shaking the basket halfway through to promote even crisping.
Check the potatoes at the end of the cooking time. If desired crispiness is not achieved, continue cooking in 5-minute increments.
Once they are golden brown and crispy, remove the potatoes from the air fryer and transfer to a serving bowl.
Finish by garnishing with freshly chopped parsley before serving.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2219 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
