Low Fat Crispy Airfried Potatoes
Get ready to enjoy guilt-free indulgence with these Low Fat Crispy Airfried Potatoes—a perfect side dish or snack that’s big on flavor and light on calories! Made with baby potatoes, a touch of olive oil, and vibrant seasonings like garlic powder, paprika, and black pepper, this recipe delivers irresistible crunch and golden perfection straight from the air fryer. With minimal prep and just a 25-minute cook time, these crispy gems are ideal for busy weeknights or casual gatherings. Garnished with fresh parsley, they boast a delightful blend of smokiness and freshness while keeping fat content in check. Elevate your air fryer game with this easy, healthy recipe that's perfectly tender inside and satisfyingly crisp outside!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
Instructions
Wash and scrub the baby potatoes, then cut them in half or quarters, depending on their size, ensuring even pieces for uniform cooking.
Preheat your air fryer to 200°C (392°F) for about 5 minutes.
In a large mixing bowl, combine the cut potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Place the seasoned potatoes in the preheated air fryer basket in a single layer. Do not overcrowd the basket to ensure crispiness.
Cook the potatoes for 20 to 25 minutes, shaking the basket halfway through the cooking time to ensure even crispiness and coloring.
Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.
Sprinkle freshly chopped parsley over the potatoes and serve immediately for the best taste and texture.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
