Low Fat Crispy Air Fried Chips
Transform your snacking game with these irresistibly crunchy and golden-brown Low Fat Crispy Air Fried Chips! Perfectly seasoned with a flavorful blend of paprika, garlic powder, and black pepper, these healthier homemade potato chips are air fried to perfection—no deep fryer required. By soaking the potatoes to remove excess starch and using just a tablespoon of olive oil, this recipe delivers all the crisp and none of the guilt. Ready in under 40 minutes, they’re ideal for satisfying your cravings without sacrificing your health goals. Whether you’re looking for a delicious side dish or a snack to impress, these low-fat chips are sure to be your new favorite go-to. Try them fresh out of the air fryer for the ultimate crunch or enjoy them cooled for an extra crispy bite!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Instructions
Peel the potatoes and slice them thinly using a mandoline slicer or a sharp knife to about 1/8-inch thickness for even cooking.
Place the sliced potatoes in a large bowl and fill with cold water. Let them soak for at least 15 minutes to remove excess starch, which ensures a crispier chip.
Drain the potatoes and pat them dry with paper towels to remove excess moisture, which helps them crisp up.
Transfer the potatoes to a dry bowl and drizzle with olive oil. Toss to coat the slices evenly.
Preheat your air fryer to 360°F (182°C) for about 3 minutes.
Sprinkle the potatoes with salt, paprika, garlic powder, and black pepper, tossing them again to ensure the seasonings are evenly distributed.
Arrange the potato slices in a single layer in the air fryer basket. You may need to cook them in batches, depending on your air fryer's size, to avoid overcrowding.
Air fry the chips for about 20-25 minutes, shaking the basket halfway through cooking to ensure even crisping. The chips are done when they are golden brown and crispy.
Carefully remove the chips from the air fryer and let them cool slightly before enjoying. Serve immediately or allow to cool completely for an extra crisp texture.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 9.6 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4326 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
