Low Fat Creamy Sriracha Sauce
Elevate your meals with this tangy, Low Fat Creamy Sriracha Sauce—a flavorful blend that’s big on taste but light on calories. Crafted with protein-rich non-fat Greek yogurt, zesty lime juice, and a touch of honey for subtle sweetness, this spicy-smooth sauce is the perfect balance of heat and creaminess. Infused with bold sriracha and aromatic garlic powder, it's a versatile condiment ready in just 5 minutes, requiring no cooking. Serve it as a dip for veggies, drizzle it over salads, or use it to spice up wraps and tacos. Ideal for health-conscious foodies seeking a guilt-free kick of flavor, this easy-to-make sauce will become your go-to for bold, satisfying meals! Keywords: low fat sauce, creamy sriracha dip, healthy condiment, Greek yogurt sauce.
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Recipe Information
Ingredients
- 1 cup non-fat Greek yogurt
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 0.5 teaspoons garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and sriracha sauce.
Stir in the lime juice and honey until well mixed.
Add the garlic powder, salt, and black pepper to the sauce mixture.
Whisk all the ingredients together until smooth and fully combined.
Taste and adjust seasoning if necessary.
Transfer the sauce to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dip, dressing, or topping for your favorite dishes!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 20.6 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
