Low Fat Creamy Peanut Butter Frosting
Indulge in the luscious flavor of creamy peanut butter without the guilt with this Low Fat Creamy Peanut Butter Frosting! Made with wholesome low-fat Greek yogurt, rich creamy peanut butter, and just the right amount of powdered sugar, this frosting strikes the perfect balance between decadent and light. In just 10 minutes, you’ll have a velvety-smooth topping infused with a hint of vanilla and a touch of salt to enhance its flavor profile. Perfect for spreading over cakes, cupcakes, or even enjoyed by the spoonful, this frosting is a healthier twist on a classic favorite. With its simple ingredients and effortless preparation, it’s a must-try for peanut butter lovers looking for a lighter treat option!
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Recipe Information
Ingredients
- 1 cup Low-fat plain Greek yogurt
- 2 cups Powdered sugar
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the low-fat Greek yogurt and creamy peanut butter. Use a hand mixer on medium speed to blend them until smooth and well incorporated.
Add the powdered sugar to the yogurt and peanut butter mixture, one cup at a time. Continue mixing on low speed after each addition until the powdered sugar is fully integrated and the frosting is smooth.
Stir in the vanilla extract and salt, mixing until they are evenly distributed throughout the frosting.
Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes to ensure a light and fluffy texture.
Taste and adjust the texture if needed. If the frosting is too thick, you can add a tablespoon of milk or additional Greek yogurt to reach the desired consistency.
Once the frosting is smooth and creamy, it's ready to be used immediately or stored in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 275.6 g | 100% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 255.1 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
