Low Fat Creamy Oatmeal with Mixed Berries
Start your day with a warm, satisfying bowl of low-fat creamy oatmeal topped with a burst of mixed berries! This wholesome recipe combines the hearty goodness of rolled oats with the richness of low-fat milk, enhanced by a touch of vanilla for added flavor. A medley of strawberries, blueberries, and raspberries adds natural sweetness, vibrant color, and a boost of antioxidants to every bite. Prepared in just 15 minutes, this quick and healthy breakfast is perfect for busy mornings. Optional honey and cinnamon elevate the dish with a hint of warmth, making it customizable to your taste. Perfect for those seeking a nutritious, guilt-free start to the day, this oatmeal recipe is an ideal choice for low-fat diets and fruit lovers alike.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 0.5 cup low-fat milk
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.5 cup strawberries, hulled and sliced
- 0.5 cup blueberries
- 0.25 cup raspberries
- 1 tablespoon honey (optional)
- 0.25 teaspoon cinnamon (optional)
Instructions
In a medium saucepan, bring the water to a boil over medium-high heat.
Add the rolled oats and salt to the boiling water. Stir well.
Reduce the heat to medium-low and cook for 5 to 7 minutes, stirring occasionally until the oats begin to thicken.
Stir in the low-fat milk and vanilla extract. Continue to cook for an additional 2 to 3 minutes, or until the oatmeal reaches your desired level of creaminess.
Remove the saucepan from heat and let the oatmeal sit for a minute to thicken further.
Divide the oatmeal into two bowls.
Top each serving with the mixed berries: distribute the strawberries, blueberries, and raspberries evenly.
Drizzle honey over the top, if using, and sprinkle with cinnamon for added flavor, if desired.
Serve immediately and enjoy your low-fat creamy oatmeal with mixed berries.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 17.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 133 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
