Low Fat Creamy Mashed Potatoes with Bacon
Discover the perfect blend of comfort and health with this recipe for Low Fat Creamy Mashed Potatoes with Bacon—a lighter spin on a classic dish that doesn’t skimp on flavor. Made with tender russet potatoes, creamy fat-free Greek yogurt, and unsweetened almond milk, these mashed potatoes are irresistibly smooth and indulgent, yet guilt-free. The addition of turkey bacon brings a savory, smoky crunch, while fresh chives lend a subtle, herbaceous flair. Enhanced with low-sodium chicken broth and garlic, each bite is packed with wholesome goodness and bold flavor. Ready in under an hour, this crowd-pleasing side dish is perfect for holidays or weeknight meals. Your guests will love its creamy texture, vibrant presentation, and the satisfying balance of indulgence and health.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 1 cup low-sodium chicken broth
- 1 cup fat-free Greek yogurt
- 0.5 cup unsweetened almond milk
- 4 slices turkey bacon
- 1 tablespoon minced garlic
- 2 tablespoons fresh chives
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches in size.
Place the potato chunks in a large pot and cover with water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
While the potatoes are cooking, cook the turkey bacon slices in a skillet over medium heat until crispy, about 6-8 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
Once the bacon is cool, crumble it into small pieces and set aside.
Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.
In a separate small saucepan, heat the low-sodium chicken broth along with minced garlic over medium heat until warm.
Add the heated chicken broth, fat-free Greek yogurt, and unsweetened almond milk to the mashed potatoes. Stir until well combined and creamy.
Mix in the crumbled turkey bacon and chopped fresh chives into the mashed potatoes. Season with salt and black pepper to taste.
Transfer the low fat creamy mashed potatoes to a serving dish and garnish with additional chives if desired. Serve warm.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 23.2 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 733 mg | 56% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 5856 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
