Low Fat Creamy Mashed Cauliflower
Indulge in the velvety goodness of Low Fat Creamy Mashed Cauliflower, a healthy twist on traditional mashed potatoes. This guilt-free side dish is made with tender steamed cauliflower blended to perfection with low-fat milk, a touch of cream cheese, and aromatic garlic, creating a luxuriously creamy texture without the extra calories. Seasoned simply with salt, black pepper, and a sprinkle of fresh chives for garnish, this recipe is perfect for those looking to enjoy a low-carb, keto-friendly, or vegetarian dish. Ready in just 25 minutes, it's an easy yet impressive addition to your meals. Whether paired with a hearty entrée or served as a stand-alone dish, this creamy cauliflower mash is a comforting, healthier alternative that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 0.5 cup Low-fat milk
- 2 tablespoons Low-fat cream cheese
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives
Instructions
Begin by removing the leaves and core from the cauliflower head. Cut the cauliflower into florets.
Bring a large pot of water to a boil over high heat. Add a pinch of salt to the water.
Add the cauliflower florets to the pot and cook for about 10 minutes or until the florets are tender and easily pierced with a fork.
While the cauliflower is cooking, peel and mince the garlic cloves.
Once the cauliflower is tender, drain the florets in a colander and transfer them to a food processor.
Add the minced garlic, low-fat milk, low-fat cream cheese, salt, and black pepper to the food processor with the drained cauliflower.
Process the mixture until smooth and creamy, stopping occasionally to scrape down the sides of the processor as needed.
Taste the mashed cauliflower and adjust the seasoning with additional salt and pepper if desired.
Transfer the creamy mashed cauliflower to a serving bowl and garnish with chopped chives.
Serve warm as a healthy side dish to your main course.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 15.5 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 310 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
