Low Fat Creamy Classic Hot Chocolate
Treat yourself to a cozy indulgence with this Low Fat Creamy Classic Hot Chocolate, the perfect balance of rich chocolate flavor and a lighter texture. Made with low-fat milk, unsweetened cocoa powder, and a touch of cornstarch for a velvety smooth consistency, this quick and easy recipe comes together in just 15 minutes. A pinch of salt enhances the cocoa's depth, while vanilla extract adds a comforting aroma. Whether enjoyed as-is or topped with miniature marshmallows or light whipped cream, this guilt-free hot chocolate is a warm and satisfying treat for chilly days. Ideal for health-conscious chocolate lovers, this creamy delight is sure to be your new go-to recipe!
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Recipe Information
Ingredients
- 2 cups Low-fat milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Sugar
- 1 teaspoon Cornstarch
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.25 cup Miniature marshmallows or light whipped cream (optional topping)
Instructions
In a medium saucepan, combine the unsweetened cocoa powder, sugar, cornstarch, and a pinch of salt.
Slowly whisk in the low-fat milk, making sure to dissolve the dry ingredients completely with no lumps.
Place the saucepan over medium heat, stirring constantly, until the mixture is heated through and begins to lightly simmer. This will take about 5 to 7 minutes.
Continue to stir and let the mixture simmer gently to thicken slightly due to the cornstarch, approximately 1 to 2 more minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Divide the hot chocolate between two cups.
If desired, top with a few miniature marshmallows or a small dollop of light whipped cream for added flair and flavor.
Serve hot and enjoy the low-fat creamy classic hot chocolate.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 63.9 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 614 mg | 47% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
