Low Fat Cream Cheese Icing
Lighten up your desserts without sacrificing indulgence with this velvety Low Fat Cream Cheese Icing! Made with luscious low-fat cream cheese, just a touch of unsalted butter, and sweetened to perfection with powdered sugar, this icing is a healthier spin on the classic cream cheese frosting. Vanilla extract adds warmth and depth, while a splash of milk ensures the perfect silky-smooth consistency. Ready in just 10 minutes, this recipe is a quick and guilt-free way to elevate your cakes, cupcakes, or even breakfast treats like cinnamon rolls. Whether you’re looking for a lighter alternative or simply love the idea of creamy, tangy icing with a lower fat profile, this frosting is guaranteed to become a go-to favorite in your baking repertoire! Keywords: low fat cream cheese icing, healthier cream cheese frosting, quick cream cheese icing, light dessert toppings.
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Recipe Information
Ingredients
- 8 ounces low-fat cream cheese
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 tablespoon milk
- 0.125 teaspoon salt
Instructions
In a medium bowl, allow the low-fat cream cheese and unsalted butter to soften at room temperature for about 15 minutes if they were in the refrigerator.
Using an electric mixer on medium speed, beat the soft cream cheese and butter together until smooth and creamy, about 2 minutes.
Add the vanilla extract and a pinch of salt to the mixture, mixing until just combined.
Gradually add the powdered sugar, about 1/2 cup at a time, beating on low speed to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
Once all the sugar is incorporated, check the consistency of the icing. If it is too thick, add 1 tablespoon of milk and beat until smooth. If a thinner consistency is desired, additional milk can be added 1 teaspoon at a time.
Continue beating on medium speed for an additional 1-2 minutes until the icing is fluffy and smooth.
Use immediately to frost cakes, cupcakes, or stored in the refrigerator covered for up to a week.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 257.0 g | 93% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 244.1 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
