Low Fat Crazy Bread
Delight in the irresistible allure of homemade "Low Fat Crazy Bread," a healthier spin on the classic breadstick favorite. Crafted with a blend of all-purpose and whole wheat flour, this recipe delivers a soft, chewy texture while keeping it lower in fat with a touch of olive oil and olive oil spray. Infused with garlic powder, Parmesan cheese, and aromatic oregano, these golden-brown breadsticks boast bold flavors with every bite, perfect for pairing with soups, salads, or marinara sauce. Quick to prepare and even quicker to vanish, this lighter version of Crazy Bread proves that indulgence doesn't have to compromise wholesome eating. Perfect for family dinners, parties, or as an everyday snack, this recipe will become a guilt-free favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Whole wheat flour
- 1 package Active dry yeast
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 1.25 cups Warm water
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 as needed Olive oil spray
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
Instructions
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, active dry yeast, sugar, and salt. Mix these dry ingredients well.
Gradually add the warm water and olive oil to the dry ingredients, stirring with a spatula or a wooden spoon until the dough begins to come together.
Turn the dough out onto a floured surface and knead for about 5-7 minutes or until the dough is smooth and elastic. Add a little more flour if the dough is too sticky.
Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 30 minutes or until it has doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough into a rectangle approximately 10x15 inches in size.
Spray the dough lightly with olive oil spray, then sprinkle the garlic powder evenly across the surface of the rolled out dough.
Using a pizza cutter or a sharp knife, cut the dough into 16 strips, each about 1 inch wide.
Carefully transfer the strips to the prepared baking sheet, leaving a small space between each strip.
Lightly spray the top of the breadsticks with olive oil spray, then sprinkle grated Parmesan cheese and dried oregano over the top.
Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 288.2 g | 105% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 13.8 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
