Low Fat Crack Chicken
Indulge in the irresistible flavors of Low Fat Crack Chicken, a healthier twist on the classic comfort food favorite! This creamy, protein-packed recipe combines tender, slow-cooked boneless chicken breasts with a rich blend of low-fat cream cheese, non-fat Greek yogurt, and zesty ranch seasoning for an indulgent yet guilt-free meal. Enhanced with savory turkey bacon crumbles and fresh scallions, this dish delivers all the flavor you crave without the extra calories. Perfect for meal prep or a cozy weeknight dinner, this slow cooker recipe is easy to whip up and ideal for serving over rice, pasta, or even in lettuce wraps. With low-fat and low-sodium ingredients, it's a delicious, family-approved option you'll feel good about serving!
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Recipe Information
Ingredients
- 2 pounds Boneless skinless chicken breasts
- 8 ounces Low-fat cream cheese
- 1 cup Plain non-fat Greek yogurt
- 1 packet Dry ranch dressing mix
- 1 cup Low-sodium chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 4 slices Turkey bacon, cooked and crumbled
- 0.25 cup Scallions, chopped
Instructions
Place the boneless skinless chicken breasts in the bottom of a slow cooker.
In a medium bowl, combine the low-fat cream cheese, plain non-fat Greek yogurt, and dry ranch dressing mix; mix well.
Add the low-sodium chicken broth to the cream cheese mixture and stir until smooth.
Pour the cream cheese mixture over the chicken breasts in the slow cooker.
Sprinkle garlic powder, onion powder, and black pepper evenly over the chicken and cream cheese mixture.
Cover the slow cooker and cook on low for 4-5 hours or until the chicken is tender and can be easily shredded with a fork.
Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the cream cheese mixture until well incorporated.
Stir in the cooked and crumbled turkey bacon.
Serve the Low Fat Crack Chicken topped with chopped scallions for added flavor and color.
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 20.8 g | ||
| Protein | 345.2 g | 690% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 828 mg | 64% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3559 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
