Low Fat Cornetto
Satisfy your sweet tooth guilt-free with this delicious recipe for Low Fat Cornetto, perfect for a healthier indulgence. This frozen treat combines creamy low-fat vanilla yogurt, natural honey, and a hint of vanilla extract to create a luscious filling layered with fresh, juicy strawberries inside crunchy waffle cones. A decadent touch of melted dark chocolate and crushed almonds adds a delightful flavor and texture, while a garnish of mint leaves provides a refreshing finish. Ready in just 25 minutes, these homemade Cornettos are not only easy to prepare but also made with wholesome ingredients, making them ideal for summer snacking or serving at a party. Whether you're craving a light dessert or a healthier twist on a classic ice cream cone, this recipe is sure to become your new favorite! Keywords: low-fat Cornetto recipe, healthier dessert, yogurt ice cream cone.
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Recipe Information
Ingredients
- 200 grams Low-fat vanilla yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 4 pieces Low-fat waffle cones
- 50 grams Dark chocolate
- 3 tablespoons Crushed almonds
- 100 grams Strawberries
- 4 leaves Mint leaves
Instructions
In a bowl, blend together the low-fat vanilla yogurt, honey, and vanilla extract until smooth and creamy.
Cut the strawberries into small, bite-sized pieces.
Fill each low-fat waffle cone with a mix of yogurt and strawberries, alternating layers until you reach the top.
Melt the dark chocolate using a double boiler or a microwave. Ensure it's smooth and silky.
Dip the top edge of each filled cone into the melted chocolate, coating about 1 inch of the rim. Sprinkle immediately with crushed almonds.
Place the cones in the freezer for at least 30 minutes to allow the toppings to set and the filling to firm up slightly.
Before serving, garnish each cone with a mint leaf for a fresh touch.
Enjoy your low-fat, refreshing Cornetto!
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 102.9 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
