Craving the crispy, golden goodness of Chick-fil-A waffle fries but looking for a healthier alternative? This Low Fat Copycat Chick-fil-A Waffle Fries recipe captures the signature crunch and savory flavor with a fraction of the fat. Made from fresh, hand-cut russet potatoes and seasoned with a tantalizing blend of paprika, garlic powder, and black pepper, these oven-baked fries are the perfect guilt-free indulgence. Using olive oil cooking spray for a light coat ensures they stay crispy without the deep-frying. Ready in under an hour, these wholesome waffle fries are ideal for a crowd-pleasing side dish or snack that replicates the fast-food favorite while supporting a more balanced diet.
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the russet potatoes thoroughly and pat them dry with a clean towel.
Using a waffle cutter, carefully slice the potatoes to create a waffle-like pattern. Aim to keep the slices about 1/4 inch thick for optimal crispiness.
In a large bowl, toss the waffle-cut potatoes with a light spray of olive oil cooking spray to lightly coat each piece.
Sprinkle the salt, black pepper, paprika, and garlic powder over the potatoes, and toss again to ensure even distribution of the seasonings.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping to allow for even cooking.
Place the baking sheet in the preheated oven and bake for 15 minutes.
After 15 minutes, remove the baking sheet from the oven and carefully flip each fry. Spray lightly with cooking spray again, if desired, for extra crispiness.
Return the baking sheet to the oven and bake for an additional 15 minutes or until the fries are golden brown and crispy.
Remove from the oven and let cool slightly before serving. Enjoy your low-fat Chick-fil-A waffle fries immediately for the best texture.
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 133.4 g | 49% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 7.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3395 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.