Low Fat Copycat Chick-fil-A Mac and Cheese
Indulge in the creamy, cheesy goodness of everyone's favorite comfort food with this **Low Fat Copycat Chick-fil-A Mac and Cheese** recipe—lightened up but just as satisfying! Perfectly cooked elbow macaroni is enveloped in a velvety sauce made from a blend of light cheddar, part-skim mozzarella, and Parmesan cheeses, balanced with non-fat milk and a touch of Greek yogurt for that signature creamy texture without the extra calories. A hint of paprika, garlic powder, and black pepper adds a flavorful twist, while a quick broil gives the dish that golden, bubbly finish you crave. Ready in just 30 minutes, this healthier take on Chick-fil-A's iconic side is perfect for busy weeknights or special gatherings. Savor a guilt-free version of this classic dish that doesn't skimp on flavor!
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Recipe Information
Ingredients
- 8 ounces Elbow macaroni
- 1.5 cups Non-fat milk
- 0.5 cup Low-fat Greek yogurt
- 1 cup Light cheddar cheese, shredded
- 0.5 cup Part-skim mozzarella cheese, shredded
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Cornstarch
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic powder
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, whisk together the non-fat milk and cornstarch until fully combined. Stir continuously until the milk begins to steam.
Add in the salt, ground black pepper, paprika, and garlic powder, stirring to blend the spices.
Gradually add the shredded light cheddar cheese, part-skim mozzarella cheese, and grated Parmesan cheese to the milk mixture, stirring continuously until the cheese is melted and the sauce is smooth.
Remove the saucepan from the heat and fold in the low-fat Greek yogurt until well blended and creamy.
Combine the cooked macaroni with the cheese sauce, mixing until all macaroni is evenly coated.
Transfer the mac and cheese to an oven-safe baking dish. Place under a preheated broiler for 2-3 minutes, or until the top is slightly golden and bubbly.
Remove from the oven and let it sit for a few minutes before serving. Enjoy your low fat copycat Chick-fil-A mac and cheese!
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2877 mg | 125% | |
| Total Carbohydrate | 221.8 g | 81% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 41.9 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 1982 mg | 152% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
