Indulge in the classic flavor of cookies and cream without the guilt with this luscious Low Fat Cookies and Cream Milkshake. Made with creamy low-fat vanilla ice cream, skim milk, and reduced-fat Oreo cookies, this recipe delivers a decadent treat thatβs surprisingly light on calories. Enhanced with a hint of vanilla extract and thickened with ice cubes for the perfect milkshake consistency, itβs blended to smooth perfection in under 10 minutes. Finished with a dollop of fat-free whipped topping and an optional Oreo crumble for garnish, this milkshake is ideal for satisfying sweet cravings while staying health-conscious. Perfect for a quick dessert or a mid-day treat, this lighter twist on the traditional cookies and cream flavor is a must-try for milkshake lovers.
Place the low-fat vanilla ice cream, skim milk, and vanilla extract into a blender.
Break the reduced-fat Oreo cookies into smaller pieces and add them to the blender.
Add the ice cubes into the blender for a thicker consistency.
Blend the ingredients on medium to high speed until smooth and creamy, about 1-2 minutes.
Pour the milkshake into tall glasses.
Top each milkshake with a dollop of fat-free whipped topping.
If desired, garnish with a small piece of Oreo cookie on the whipped topping.
Serve immediately with a straw and enjoy your low-fat cookies and cream milkshake.
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 295.4 g | 107% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 185.4 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 995 mg | 77% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.