Low Fat Classic Western Dressing
Elevate your salads and meals with this Low Fat Classic Western Dressing—a lighter twist on a beloved condiment! Made with creamy low-fat mayonnaise and tangy ketchup, this dressing balances flavor and nutrition with a touch of apple cider vinegar, a hint of sweetness, and a perfect blend of spices like paprika, onion powder, and garlic powder. Ready in just 10 minutes, it's ideal for health-conscious cooks who crave rich, zesty taste without the guilt. Whether drizzled over crisp greens, used as a flavorful sandwich spread, or served as a dipping sauce, this versatile dressing is sure to become a staple in your kitchen. Plus, with its easy prep and fridge-friendly storage, it’s as convenient as it is classic!
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Recipe Information
Ingredients
- 0.5 cup low-fat mayonnaise
- 0.25 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon water
Instructions
In a mixing bowl, add the low-fat mayonnaise and ketchup. Whisk together until smooth and evenly mixed.
Add the apple cider vinegar and sugar to the mixture. Whisk until the sugar is fully dissolved and the mixture is creamy.
Sprinkle in the paprika, onion powder, garlic powder, salt, and ground black pepper. Stir well to combine all the spices evenly into the dressing.
Slowly add the water while continuing to mix. Adjust the consistency as needed by adding more water, one teaspoon at a time, until desired smoothness is reached.
Transfer the dressing into a sealable container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir before serving. Enjoy your Low Fat Classic Western Dressing on a fresh salad, as a sandwich spread, or a dip.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.2 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1874 mg | 82% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 27.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
