Elevate your salads with this Low Fat Classic Vinaigrette Dressing, a lighter take on the timeless favorite. Crafted with just a splash of heart-healthy olive oil, vibrant red wine vinegar, Dijon mustard, and a touch of honey, this dressing delivers bold flavor without the extra calories. Minced garlic adds a fresh zest, while water creates a silky smooth texture thatβs perfect for drizzling. Ready in just 10 minutes, this healthier vinaigrette is ideal for meal prep and pairs beautifully with greens, roasted vegetables, or grain bowls. Stored in the fridge, itβll stay fresh for up to two weeksβshake it up for a quick, guilt-free serving of homemade goodness! Perfect for anyone seeking a low-fat, homemade salad dressing alternative.
In a small mixing bowl, combine the red wine vinegar, Dijon mustard, honey, and minced garlic.
Whisk the mixture until the honey is fully dissolved and the ingredients are well combined.
While continuously whisking, slowly drizzle in the olive oil to create an emulsion.
Add the water to the mixture and continue to whisk until the dressing is smooth and consistent.
Season with salt and freshly ground black pepper, adjusting to taste.
Transfer the dressing to a glass jar or bottle for easy storage.
Shake well before each use to ensure the ingredients are properly mixed.
Refrigerate the dressing, and use it within two weeks for maximum freshness and flavor.
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.