Nutrition Facts for Low fat classic vinaigrette dressing

Low Fat Classic Vinaigrette Dressing

Image of Low Fat Classic Vinaigrette Dressing
Nutriscore Rating: 43/100

Elevate your salads with this Low Fat Classic Vinaigrette Dressing, a lighter take on the timeless favorite. Crafted with just a splash of heart-healthy olive oil, vibrant red wine vinegar, Dijon mustard, and a touch of honey, this dressing delivers bold flavor without the extra calories. Minced garlic adds a fresh zest, while water creates a silky smooth texture that’s perfect for drizzling. Ready in just 10 minutes, this healthier vinaigrette is ideal for meal prep and pairs beautifully with greens, roasted vegetables, or grain bowls. Stored in the fridge, it’ll stay fresh for up to two weeksβ€”shake it up for a quick, guilt-free serving of homemade goodness! Perfect for anyone seeking a low-fat, homemade salad dressing alternative.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 tablespoons Olive oil
  • 3 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 3 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a small mixing bowl, combine the red wine vinegar, Dijon mustard, honey, and minced garlic.

2

Whisk the mixture until the honey is fully dissolved and the ingredients are well combined.

3

While continuously whisking, slowly drizzle in the olive oil to create an emulsion.

4

Add the water to the mixture and continue to whisk until the dressing is smooth and consistent.

5

Season with salt and freshly ground black pepper, adjusting to taste.

6

Transfer the dressing to a glass jar or bottle for easy storage.

7

Shake well before each use to ensure the ingredients are properly mixed.

8

Refrigerate the dressing, and use it within two weeks for maximum freshness and flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
298
cal
0.3g
protein
7.2g
carbs
29.0g
fat

Nutrition Facts

1 serving (135.6g)
Calories
298
% Daily Value*
Total Fat 29.0 g 37%
Saturated Fat 4.3 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1298 mg 56%
Total Carbohydrate 7.2 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 5.8 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.5 mg 3%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.9%%
0.4%%
89.7%%
Fat: 261 cal (89.7%%)
Protein: 1 cal (0.4%%)
Carbs: 28 cal (9.9%%)