Low Fat Classic Vanilla Frosting
Indulge guilt-free with this Low Fat Classic Vanilla Frosting, a healthier take on the beloved dessert topping that doesn’t skimp on flavor or creamy texture. Made with low-fat cream cheese, powdered sugar, and a splash of skim milk, this frosting strikes the perfect balance between rich decadence and light indulgence. A hint of pure vanilla extract adds warmth and depth to the recipe, while a pinch of salt enhances the sweetness for a well-rounded flavor profile. Ready in just 10 minutes, this silky-smooth frosting is ideal for cakes, cupcakes, or any treat craving a delicate touch of vanilla perfection. Plus, it’s a better-for-you alternative to traditional frosting recipes, making it the perfect choice for health-conscious bakers!
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Recipe Information
Ingredients
- 8 ounces low-fat cream cheese
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons skim milk
Instructions
Ensure the low-fat cream cheese is at room temperature for easy mixing.
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, about half a cup at a time, beating well after each addition until the sugar is fully incorporated and the frosting is smooth.
Add the pure vanilla extract and salt to the mixture, and continue to beat on medium speed until well combined.
Slowly add the skim milk, one tablespoon at a time, beating on low speed until the desired consistency is reached. The frosting should be thick but spreadable.
Once prepared, use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 3 days. Bring it back to room temperature and stir before using if chilled.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 257.8 g | 94% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 244.4 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 367 mg | 28% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
