Low Fat Classic Turkey Gravy
Elevate your holiday table with this *Low Fat Classic Turkey Gravy*, a lighter spin on the traditional favorite. Made with rich turkey drippings, low-sodium chicken broth, and a clever blend of all-purpose flour and cornstarch, this velvety gravy delivers all the flavor you crave while keeping the fat content in check. A touch of garlic and onion powder, along with the option of fresh thyme, makes each spoonful irresistibly savory and aromatic. Ready in just 30 minutes, this easy-to-follow recipe is perfect for pairing with roasted turkey, mashed potatoes, or stuffing. Ideal for mindful eaters who don’t want to compromise on taste, this healthier turkey gravy will be the star of your Thanksgiving or holiday feast!
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Recipe Information
Ingredients
- 2 cups turkey drippings
- 2 cups low-sodium chicken broth
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 4 tablespoons water
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 1 sprig fresh thyme (optional)
Instructions
In a large saucepan, combine the turkey drippings and low-sodium chicken broth. Heat over medium heat, stirring occasionally, until the mixture begins to simmer.
In a small bowl, mix the all-purpose flour and cornstarch with the water to form a smooth paste.
Gradually whisk the flour-cornstarch mixture into the simmering turkey broth, ensuring there are no lumps. Continue stirring until the gravy begins to thicken.
Reduce the heat to low, allowing the gravy to gently simmer. Add the onion powder, garlic powder, black pepper, and salt, stirring well to incorporate the spices.
If using, add a sprig of fresh thyme to infuse the gravy with additional flavor. Let it simmer for an extra 5 minutes, stirring occasionally.
Taste the gravy and adjust seasoning if necessary, adding more salt or pepper to your preference.
Once the desired consistency is achieved, remove the thyme sprig (if used) and remove the saucepan from heat.
Serve the gravy hot over roasted turkey or mashed potatoes. Enjoy your low-fat classic turkey gravy!
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 3691 mg | 160% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
