Low Fat Classic Turkey Club Sandwich
Elevate your lunch game with this Low Fat Classic Turkey Club Sandwich—a lighter take on the beloved deli favorite. Made with toasted whole grain bread, tender cooked turkey breast, crispy turkey bacon, and fresh romaine lettuce, this sandwich offers all the classic flavors without compromising health-conscious choices. A smear of low-fat mayonnaise and juicy tomato slices add richness and balance, while a pinch of salt and black pepper enhances the natural taste of each ingredient. Ready in just 20 minutes, this quick and easy recipe is perfect for busy weekdays or casual gatherings. Whether cut into halves or quarters for sharing, this low-fat turkey club promises satisfying layers of flavor and texture with every bite.
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Recipe Information
Ingredients
- 6 slices whole grain bread
- 8 ounces cooked turkey breast
- 4 tablespoons low-fat mayonnaise
- 4 leaves fresh romaine lettuce leaves
- 1 large tomato
- 6 slices cooked turkey bacon
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by toasting the 6 slices of whole grain bread until they are golden brown.
Slice the large tomato into thin rounds and set aside.
Spread approximately 2 teaspoons of low-fat mayonnaise on each slice of toasted bread.
Place a romaine lettuce leaf on top of 3 slices of the mayo-spread bread.
Layer about 2 to 3 ounces of the cooked turkey breast atop the lettuce per sandwich.
Add a layer of tomato slices over the turkey, sprinkling a small pinch of salt and pepper on each for seasoning.
Crumble or layer 2 slices of cooked turkey bacon onto the tomato slices per sandwich.
Complete each sandwich by putting the remaining slices of bread, mayo side down, on top of the tomato and turkey bacon layers.
Carefully cut each sandwich into halves or quarters for easier handling and serve immediately.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 12.1 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3784 mg | 165% | |
| Total Carbohydrate | 103.6 g | 38% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 29.4 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
