Low Fat Classic Tea Biscuits
Savor the light and flaky perfection of these **Low Fat Classic Tea Biscuits**, a healthier twist on the beloved traditional recipe. Crafted with simple ingredients like all-purpose flour, cold unsalted butter, and low-fat milk, these biscuits achieve a delicate texture without the excess calories. A touch of honey provides a subtle natural sweetness, while a quick prep time of just 15 minutes ensures they’re ready for indulgence without hassle. Perfectly golden after a short bake, these biscuits pair beautifully with your favorite tea or coffee, making them ideal for breakfast, brunch, or afternoon snacks. Whether you're seeking a low-fat baked treat or classic comfort food, these tea biscuits are your go-to solution for guilt-free enjoyment!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 3 tablespoons cold unsalted butter
- 0.75 cup low-fat milk
- 1 tablespoon honey
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, combine the low-fat milk and honey. Stir until the honey is completely dissolved.
Make a well in the center of the dry ingredients and pour in the milk and honey mixture.
Gently stir the mixture with a fork until just combined. Be careful not to overmix; the dough should be slightly sticky and lumpy.
Turn the dough out onto a lightly floured surface and gently knead it a few times just until it comes together. Pat the dough into a 1-inch thick rectangle.
Using a sharp knife or a biscuit cutter, cut the dough into 8 equal biscuits. Arrange them on the prepared baking sheet, leaving a little space between each biscuit.
Bake in the preheated oven for 10-12 minutes, or until the biscuits have risen and the tops are lightly golden.
Remove the biscuits from the oven and allow them to cool slightly on a rack before serving.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
