Low Fat Classic Southern Pimento Cheese
Brighten up your snacking game with this Low Fat Classic Southern Pimento Cheese, a guilt-free twist on the rich and tangy Southern favorite. Made with reduced-fat sharp cheddar cheese, creamy low-fat cream cheese, and non-fat Greek yogurt, this recipe balances bold flavors with a lightened-up approach. Diced pimentos add a pop of color and a sweet, smoky kick, while Dijon mustard, garlic powder, onion powder, and paprika create layers of savory complexity. Ready in just 15 minutes and packed with protein, this versatile dish is perfect as a dip for veggies and crackers or as a crowd-pleasing sandwich spread. Elevate your next gathering with this healthier version of a classic comfort food, full of Southern charm and irresistible flavor.
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Recipe Information
Ingredients
- 2 cups Reduced-fat sharp cheddar cheese, shredded
- 4 ounces Low-fat cream cheese, softened
- 0.5 cup Non-fat Greek yogurt
- 4 ounces Pimentos, diced
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, add the softened low-fat cream cheese and non-fat Greek yogurt. Stir until well combined and smooth.
Add the reduced-fat sharp cheddar cheese, diced pimentos, Dijon mustard, garlic powder, onion powder, paprika, salt, and freshly ground black pepper to the bowl.
Using a spatula or a wooden spoon, thoroughly mix all the ingredients until they are evenly incorporated and the mixture is smooth.
Taste the pimento cheese and adjust the seasoning if necessary, adding more salt or pepper if desired.
Transfer the pimento cheese into an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a dip with vegetables or crackers, or as a spread on bread or sandwiches.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 12.9 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1918 mg | 148% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
