Low Fat Classic Sourdough Toast
Elevate your breakfast or snack game with this quick and guilt-free *Low Fat Classic Sourdough Toast*! This recipe transforms the beloved classic into a lighter option without sacrificing flavor or crunch. Featuring hearty sourdough bread lightly misted with extra-virgin olive oil, seasoned with a delicate blend of garlic powder, salt, and black pepper, and finished with a touch of vibrant fresh parsley, it offers a perfect balance of savory goodness. Ready in just 10 minutes, this easy-to-make sourdough toast is baked or toasted to golden perfection, making it a wholesome, low-fat companion for soups, salads, or your favorite healthy toppings. Perfect for those looking for a quick, nutritious, and satisfying bite, this recipe is a must-try for sourdough lovers seeking simplicity and taste.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 1 spray Extra-virgin olive oil spray
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.125 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 350°F (175°C) or set your toaster to medium-high setting.
Place the sourdough slices on a baking sheet if using the oven or directly into the toaster.
Lightly spray each slice of sourdough bread with extra-virgin olive oil to coat evenly.
Sprinkle the salt, black pepper, and garlic powder evenly over the slices.
Transfer into the oven or toaster. If using the oven, place the baking sheet in the middle rack and bake for about 5 minutes, or until golden brown and crispy. If using a toaster, toast according to the manufacturer's instructions until desired crispness is achieved.
Finely chop the fresh parsley while bread is toasting.
Once the sourdough is toasted, remove from the oven or toaster and immediately sprinkle with fresh parsley for added flavor and color.
Allow the toasts to cool for a minute before serving to allow the flavors to meld.
Serve immediately and enjoy the delightful, low-fat sourdough toast plain or with your favorite low-fat topping.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
