Low Fat Classic Sour Cream Dip
Indulge in the creamy, tangy goodness of this **Low Fat Classic Sour Cream Dip**, a lighter twist on the beloved party favorite. Made with a combination of low-fat sour cream and non-fat Greek yogurt, this dip boasts a velvety texture while keeping the calories in check. Aromatic flavors of onion powder, garlic powder, and dried dill come together with freshly chopped chives and a splash of lemon juice for a zesty, herbaceous kick. With just 10 minutes of prep time and no cooking required, it's a quick and wholesome option for entertaining or snacking. Perfectly paired with crunchy veggies, chips, or crackers, this guilt-free dip is a must-have for your next gathering. **Low fat dip recipes**, **healthy sour cream dip**, and **Greek yogurt dip** lovers—this one's for you!
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Recipe Information
Ingredients
- 2 cups Low-fat sour cream
- 0.5 cup Non-fat plain Greek yogurt
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl, combine the low-fat sour cream and non-fat plain Greek yogurt. Stir well to achieve a smooth consistency.
Add the onion powder, garlic powder, and dried dill to the sour cream mixture. Mix thoroughly to ensure even distribution of the spices.
Fold in the fresh chives and mix until they are well incorporated into the dip.
Add the lemon juice, which will provide a tangy brightness to the dip.
Season the dip with salt and ground black pepper. Stir to combine all ingredients completely.
Taste the dip and adjust the seasoning if needed, adding more salt or lemon juice according to preference.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a final stir. Serve chilled with your choice of vegetables, chips, or crackers.
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.0 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 931 mg | 72% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
