Low Fat Classic Shortbread Cookies
Indulge in the timeless charm of shortbread cookies with a healthier twist in this recipe for Low Fat Classic Shortbread Cookies. Perfectly buttery yet lighter, these melt-in-your-mouth treats blend creamy unsalted butter with low-fat cream cheese, offering a reduced-fat alternative without sacrificing flavor. A touch of vanilla adds aromatic sweetness, while a carefully balanced combination of powdered sugar and salt ensures a subtle indulgence in every bite. With only 15 minutes of prep time, these cookies are quick and easy to make, resulting in 24 delightful servings that are ideal for sharing at gatherings or enjoying with a cup of tea. Elevate your baking game with this recipe that combines classic elegance with mindful eating—comfort food just got better!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 50 grams Powdered sugar
- 100 grams Unsalted butter
- 50 grams Low-fat cream cheese
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the unsalted butter and low-fat cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the butter mixture, and beat until light and fluffy.
Sift the all-purpose flour and salt together and gradually add to the wet ingredients, mixing until a dough forms. Be careful not to overwork the dough.
Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
Roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out shapes and transfer them to the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 51.6 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
