Indulge guilt-free with these Low Fat Classic Rice Krispy Treats—a lighter twist on the nostalgic favorite! Made with just four simple ingredients, including light butter and vanilla extract, these treats deliver all the chewy, gooey goodness you love without the extra calories. Perfect for quick prep, the recipe comes together in only 15 minutes and requires no baking, making it ideal for busy schedules or last-minute dessert cravings. Each batch yields 12 perfectly sweet squares of crispy marshmallow delight, perfect for sharing or satisfying your sweet tooth solo. Whether for school lunches, afternoon snacks, or party platters, these low-fat Rice Krispy Treats are a crowd-pleaser that won’t weigh you down. Easy, timeless, and irresistibly delicious—your search for the ultimate healthy twist on classic comfort food ends here!
Prepare a 9x13 inch baking dish by lightly spraying it with cooking spray to prevent sticking.
In a large, non-stick saucepan, melt the light butter over low heat. Stir gently with a wooden spoon or a heat-resistant spatula.
Once the butter is melted, add the mini marshmallows to the saucepan. Keep the heat low and stir continuously until the marshmallows have completely melted and blended with the butter into a smooth mixture.
Stir in the vanilla extract, ensuring it is fully combined with the marshmallow mixture.
Remove the saucepan from heat and immediately add the Rice Krispies cereal. Gently fold the cereal into the marshmallow mixture until all pieces are evenly coated.
Transfer the mixture into the prepared baking dish. Use a piece of wax paper or lightly greased spatula to press the mixture evenly into the dish without compacting it too much.
Allow the mixture to cool at room temperature for at least 30 minutes until set.
Once set, cut the Rice Krispy Treats into 12 equal-sized squares. Serve and enjoy as a low-fat treat!
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 305.8 g | 111% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 143.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 5 mg | 0% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.