Low Fat Classic Rice Krispie Treats
Indulge in the nostalgic sweetness of Low Fat Classic Rice Krispie Treats—everyone’s favorite childhood dessert with a lighter twist! This recipe keeps the iconic chewy texture and gooey, marshmallowy goodness intact while using reduced-fat margarine to lower the calorie count, making it perfect for snackers seeking a healthier option. With only 5 ingredients—including a hint of vanilla for extra flavor—and just 15 minutes of cook and prep time, these easy no-bake treats are ready in a flash. Ideal for lunchboxes, potlucks, or anytime you crave a guilt-free indulgence, these low-fat Rice Krispie treats are proof that classic desserts can still fit into a balanced lifestyle.
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Recipe Information
Ingredients
- 2 tablespoons Reduced-fat margarine
- 5 cups Mini marshmallows
- 1 teaspoon Vanilla extract
- 6 cups Rice Krispies cereal
- as needed Cooking spray
Instructions
Lightly coat a 9x13 inch baking pan with cooking spray to avoid sticking. Set aside.
In a large pot over low heat, melt the reduced-fat margarine.
Add the mini marshmallows to the pot and stir continuously until the marshmallows are completely melted and form a smooth mixture.
Stir in the vanilla extract into the melted marshmallow mixture.
Remove the pot from heat and quickly add the Rice Krispies cereal, stirring until the cereal is well coated with the marshmallow mixture.
With a spatula or wax-paper coated with cooking spray, evenly spread the mixture into the prepared baking pan. Press gently to create an even layer.
Allow the mixture to cool at room temperature for about 30 minutes or until firm.
Once set, cut the treats into 16 even squares and serve.
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 351.8 g | 128% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 175.8 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 5 mg | 0% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
