Low Fat Classic Pimento Cheese Spread
Elevate your snack game with this creamy, tangy, and guilt-free Low Fat Classic Pimento Cheese Spread! A lighter spin on the southern classic, this spread combines reduced-fat sharp cheddar cheese, light mayonnaise, and non-fat Greek yogurt for a health-conscious yet indulgent treat. Bold flavors from jarred pimentos, garlic powder, paprika, and a touch of cayenne pepper ensure every bite is bursting with zest. Ready in just 15 minutes and perfect for chilling ahead of time, this versatile recipe can be served as a dip with crunchy veggies, smeared on sandwiches, or even dolloped atop burgers. Whether you're hosting a gathering or searching for a snack spread, this low-fat pimento cheese recipe guarantees satisfaction without compromise.
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Recipe Information
Ingredients
- 200 grams Sharp cheddar cheese, reduced-fat
- 1 jar Jarred pimentos, drained and chopped
- 60 grams Light mayonnaise
- 60 grams Greek yogurt, non-fat
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Grate the reduced-fat sharp cheddar cheese using a box grater or a food processor for finer shreds.
In a medium-sized mixing bowl, combine the grated cheese, chopped pimentos, light mayonnaise, and non-fat Greek yogurt.
Add garlic powder, paprika, cayenne pepper, salt, and black pepper to the cheese mixture.
Using a spatula, gently fold the ingredients together until well combined, ensuring the spices and pimentos are evenly distributed throughout the mixture.
Taste and adjust seasoning as needed, adding more salt or pepper if desired.
Cover the bowl with plastic wrap or transfer the spread to a lidded container.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve as a spread on sandwiches, as a dip with crackers or fresh veggies, or as a topping for burgers.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 118 mg | 40% | |
| Sodium | 4003 mg | 174% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 13.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1562 mg | 120% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
