Low Fat Classic Picadillo
Experience the bold and comforting flavors of 'Low Fat Classic Picadillo,' a lighter twist on the traditional Latin-inspired dish. Made with lean ground turkey, vibrant red bell peppers, and a medley of aromatic spices like cumin and oregano, this low-fat version captures all the heartiness without the guilt. A savory tomato base is complemented by sweet raisins and briny green olives, creating a perfectly balanced blend of sweet and salty. Ready in just 35 minutes, including prep, this protein-packed one-pan recipe is ideal for busy weeknights. Serve it over rice, quinoa, or enjoy it on its own for a wholesome, satisfying meal. Perfect for those seeking healthy dinner ideas that don’t skimp on flavor, this dish is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Lean ground turkey
- 1 teaspoon Olive oil
- 1 large Onion, finely chopped
- 1 medium Red bell pepper, diced
- 3 cloves Garlic, minced
- 1 cup Tomato sauce, low-sodium
- 0.5 cup Chicken broth, low-sodium
- 2 tablespoons Tomato paste
- 1 Bay leaf
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 0.5 cup Green olives, pitted and sliced
- 0.25 cup Raisins
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onions and diced red bell pepper. Sauté for about 5 minutes until they become soft and translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the lean ground turkey to the skillet and cook until browned, breaking up the meat with a wooden spoon as it cooks.
Stir in the tomato sauce, chicken broth, tomato paste, bay leaf, cumin, and oregano.
Bring the mixture to a simmer and allow it to cook for about 10-15 minutes, stirring occasionally.
Fold in the sliced green olives and raisins, and season with salt and black pepper.
Let it simmer for an additional 5 minutes to allow flavors to meld.
Adjust seasoning to taste, if needed. Remove the bay leaf before serving.
Garnish with chopped fresh cilantro if using and serve hot.
Nutrition Facts
Calories |
1264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 3426 mg | 149% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 52.8 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
