Low Fat Classic Philly Cheesesteak
Indulge in the bold flavors of a classic Philly cheesesteak without the guilt with this Low Fat Classic Philly Cheesesteak recipe! Featuring thinly sliced lean sirloin steak, sautéed onions, green bell peppers, and mushrooms, all seasoned to perfection with garlic, salt, and pepper, this wholesome twist delivers big taste with fewer calories. Topped with melted reduced-fat provolone cheese and nestled in warm whole wheat hoagie rolls, every bite is a satisfying balance of savory, cheesy goodness. Ready in just 30 minutes, this healthier version of the iconic sandwich is perfect for a quick weeknight meal or a cozy comfort food fix. Whether you're counting calories or craving something hearty, this recipe perfectly marries classic flavor with a health-conscious approach—your ultimate go-to for a lighter take on Philly cheesesteaks!
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Recipe Information
Ingredients
- 1 pound Lean sirloin steak
- Cooking spray
- 1 large Onion, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 1 cup Mushrooms, thinly sliced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Reduced-fat provolone cheese
- 4 small Whole wheat hoagie rolls
Instructions
Place the sirloin steak in the freezer for 20 minutes to make it easier to slice thinly.
Once the steak is firm, use a sharp knife to slice it as thinly as possible against the grain to ensure tenderness.
Preheat a large non-stick skillet over medium-high heat and lightly coat with cooking spray.
Add the sliced onions, green bell peppers, and mushrooms to the skillet. Sauté for 5 minutes or until the vegetables are softened.
Add the thinly sliced steak to the skillet with the vegetables, then sprinkle with garlic powder, salt, and black pepper.
Cook the steak, stirring frequently, for about 5-7 minutes until it is browned and cooked through.
Reduce the heat to low and place the slices of reduced-fat provolone cheese evenly over the steak-vegetable mixture. Cover the skillet and allow the cheese to melt, about 1-2 minutes.
Split the whole wheat hoagie rolls and lightly toast them to your preference.
Divide the steak and cheese mixture equally among the hoagie rolls.
Serve immediately while hot and enjoy your low-fat classic Philly cheesesteak.
Nutrition Facts
Calories |
2177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3539 mg | 154% | |
| Total Carbohydrate | 189.7 g | 69% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 32.8 g | ||
| Protein | 194.0 g | 388% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1039 mg | 80% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
