Low Fat Classic Peanut Brittle
Indulge in the perfect balance of satisfying crunch and nutty sweetness with our **Low Fat Classic Peanut Brittle**—a lighter twist on the traditional treat! Made with simple pantry staples like granulated sugar, light corn syrup, and dry-roasted peanuts, this recipe eliminates the extra butter found in many brittles without sacrificing that irresistible crisp texture. A touch of vanilla and a sprinkle of salt enhance the flavor, while baking soda gives the candy its signature airy structure. Crafted with just 10 minutes of prep and 20 minutes of cooking, this low-fat peanut brittle is ideal for gifting, snacking, or adding to dessert spreads. Plus, with easy storage and a shelf life of up to two weeks, it’s a make-ahead crowd-pleaser you'll turn to again and again. Perfect for anyone looking for a homemade candy fix without the guilt!
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 1.5 cups unsalted dry-roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, and water. Stir constantly until the sugar is dissolved.
Attach a candy thermometer to the side of the saucepan. Cook the sugar mixture without stirring until it reaches 300°F (149°C) on the thermometer (hard crack stage). This will take about 15-20 minutes. Occasionally swirl the pan gently to ensure even cooking.
Once the mixture reaches 300°F, remove the saucepan from heat immediately.
Stir in the peanuts, baking soda, vanilla extract, and salt. The mixture will bubble up and expand.
Quickly pour the mixture onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer.
Allow the brittle to cool completely at room temperature.
Once cooled, break the peanut brittle into pieces. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 325.3 g | 118% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 295.3 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
