Low Fat Classic Oat Biscuits
Delight in the guilt-free pleasure of these **Low Fat Classic Oat Biscuits**, a healthier twist on a beloved treat that's perfect for any time of day. Made with wholesome ingredients like rolled oats, whole wheat flour, and naturally sweetened with honey and unsweetened applesauce, these biscuits are irresistibly soft and flavorful while keeping added fat to a minimum. A hint of cinnamon adds warmth, while vanilla extract enhances the comforting aroma. Quick and easy to prepare in just 30 minutes, these crowd-pleasing biscuits are ideal for a snack, breakfast, or pairing with your favorite cup of tea. Plus, they store beautifully for up to a week, making them a perfect make-ahead option for busy lifestyles. Rediscover your love for classic oat biscuits with this heart-healthy, delicious recipe!
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams Whole wheat flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 100 ml Unsweetened applesauce
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 large Egg white
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Stir well to ensure even distribution of the ingredients.
In a separate bowl, mix the unsweetened applesauce, honey, vanilla extract, and egg white until well combined.
Pour the wet ingredients into the dry ingredients, and mix thoroughly until a dough starts to form. It will be slightly sticky.
Using a tablespoon, scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each portion slightly with the back of the spoon to form biscuit shapes.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container for up to one week. Enjoy with your favorite low-fat spread or a warm cup of tea.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 241.1 g | 88% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 62.6 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
